Land has been curtail national asset and seen as central to economy, the social and political spheres ocommunity as well as the overall society. The objective of this paper has been to assess the implicationof accessing ...

Breed improvement programs for dairy production in Ethiopia were started by importing pure temperate breed of cows during the Italian occupation and since then a number of governmental and non-governmental institutions has ...

Ethiopia is one of the countries on the African continent with highest agricultural potential. Its natural resources base is the foundation of any economic development, food security and other basic necessities of its ...

Environmental resources are the foundation of social and economic development as they are the sources of goods and services needed for economic growth and development. Mutually supportive relationship between communities ...

This study examines the readiness of higher education and research institutions in the Amhara Region, Ethiopia, in establishing inter-and-trans-disciplinary (ITD) trainings/research. Specifically, the study looks at the ...

There is a need for an integration of stakeholders thare dealing with agricultural development in probleidentification, planning, implementation and evaluation. Thintegration and regular share of knowledge and information among ...

Training effectiveness study was conducted in North Gondar Zonein 2013. The purpose of the study was to determine the effectiveness of different technology-based trainings provided to rural farmers on the basis of indicator ...

Garlic (Allium sativum L.) belongs to the family Alliaceae and genus Allium, and is a shallow rooted vegetable crop. It is cultivated in most countries both in the tropic and temperate zones including Ethiopia. With the ...