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Serovars, virulence factors, and antimicrobial resistance profile of non-typhoidal Salmonella in the human-dairy interface in Northwest Ethiopia: A one health approach

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dc.contributor.author Melaku BeyeneID, Achenef
dc.date.accessioned 2025-01-09T09:22:47Z
dc.date.available 2025-01-09T09:22:47Z
dc.date.issued 2025-01-09
dc.identifier.uri http://hdl.handle.net/123456789/8225
dc.description.abstract 1.7% among cows’ feces, dairy farm sewage, pooled raw milk, milk container swabs, milkers’ stool, and milkers’ hand swab samples, respectively. Six serovars were detected with the dominancy of S. Uganda (39.3%), followed by S. enterica subsp. diarizonae (25.0%) and S. Typhimurium (21.4%). Among the 28 NTS isolates, 100% and 21.4% had the virulence genes invA and spvC, respectively. The susceptibility profile showed that 89.3% of the NTS isolates were resistant to at least one antimicrobial agent and 46.4% were resistant to en_US
dc.description.sponsorship uog en_US
dc.language.iso en en_US
dc.subject 1.7% among cows’ feces, dairy farm sewage, pooled raw milk, milk container swabs, milkers’ stool, and milkers’ hand swab samples, respectively. Six serovars were detected with the dominancy of S. Uganda (39.3%), followed by S. enterica subsp. diarizonae (25.0%) and S. Typhimurium (21.4%). Among the 28 NTS isolates, 100% and 21.4% had the virulence genes invA and spvC, respectively. The susceptibility profile showed that 89.3% of the NTS isolates were resistant to at least one antimicrobial agent and 46.4% were resistant to en_US
dc.title Serovars, virulence factors, and antimicrobial resistance profile of non-typhoidal Salmonella in the human-dairy interface in Northwest Ethiopia: A one health approach en_US
dc.type Article en_US


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