ANTIMICROBIAL SUSCEPTIBILITY AND EXTENDED-SPECTRUM BETA-LACTAMASE-PRODUCTION ABILITY OF ESCHERICHIA COLI ISOLATED FROM DAIRY PRODUCTS IN NORTHWEST ETHIOPIA

dc.contributor.author	HAILEYESUS, HANA
dc.date.accessioned	2024-08-26T08:10:20Z
dc.date.available	2024-08-26T08:10:20Z
dc.date.issued	2024-08-26
dc.identifier.uri	http://hdl.handle.net/123456789/7716
dc.description.abstract	Antimicrobial resistance, Dairy products, Escherichia coli, Extended-spectrum β-lactamase, Northwest Ethiopia	en_US
dc.description.sponsorship	uog	en_US
dc.language.iso	en_US	en_US
dc.subject	Antimicrobial resistance, Dairy products, Escherichia coli, Extended-spectrum β-lactamase, Northwest Ethiopia	en_US
dc.title	ANTIMICROBIAL SUSCEPTIBILITY AND EXTENDED-SPECTRUM BETA-LACTAMASE-PRODUCTION ABILITY OF ESCHERICHIA COLI ISOLATED FROM DAIRY PRODUCTS IN NORTHWEST ETHIOPIA	en_US
dc.type	Thesis	en_US