In Vitro α-Amylase and α-Glucosidase Inhibitory and Antioxidant Activities of the Crude Extract and Solvent Fractions of Hagenia abyssinica Leaves

dc.contributor.author	Demelash, Zemene
dc.contributor.author	etal
dc.date.accessioned	2023-04-07T05:55:02Z
dc.date.available	2023-04-07T05:55:02Z
dc.date.issued	2023-04-07
dc.identifier.uri	http://hdl.handle.net/123456789/5840
dc.description.abstract	Diabetes mellitus (DM) is a metabolic disorder of protein, fat, and carbohydrate metabolism attributed to low production of insulin or resistance to its action leading to hyperglycemia [1–3]. All over the world, one of the leading causes of morbidity as well as mortality is DM. Globally, the number of people with DM has increased from 108 million in 1980 to 422 million in 2014 [4]. In 2017, around 5 million deaths were reported due to DM in the 20–99 years age range [5]. The increasing prevalence of DM and adverse effects related	en_US
dc.description.sponsorship	uog	en_US
dc.language.iso	en	en_US
dc.subject	Diabetes mellitus (DM) is a metabolic disorder of protein, fat, and carbohydrate metabolism attributed to low production of insulin or resistance to its action leading to hyperglycemia [1–3]. All over the world, one of the leading causes of morbidity as well as mortality is DM. Globally, the number of people with DM has increased from 108 million in 1980 to 422 million in 2014 [4]. In 2017, around 5 million deaths were reported due to DM in the 20–99 years age range [5]. The increasing prevalence of DM and adverse effects related	en_US
dc.title	In Vitro α-Amylase and α-Glucosidase Inhibitory and Antioxidant Activities of the Crude Extract and Solvent Fractions of Hagenia abyssinica Leaves	en_US
dc.type	Article	en_US