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Occurrence and antimicrobial resistance of Salmonella serovars in apparently healthy slaughtered sheep and goats of central Ethiopia

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dc.contributor.author Molla, W
dc.contributor.author Molla, B
dc.contributor.author Alemayehu, D
dc.contributor.author A, Muckle
dc.contributor.author L, Cole
dc.contributor.author E., Wilkie
dc.date.accessioned 2020-12-28T11:34:21Z
dc.date.available 2020-12-28T11:34:21Z
dc.date.issued 2020-12-28
dc.identifier.uri http://hdl.handle.net/123456789/2986
dc.description Previous reports have indicated that sheep and goats harbour a wide range of Salmonella serovars and act as one of the sources of infection of human salmonellosis (Nabbut and Al-Nakhli, 1982; Abdel-Ghani et al., 1987). Contamination of red meat by Salmonella may occur at abattoirs from carrier animals excreting the organism and by contaminated abattoir equipment and floors (Smeltzer et al., 1980). It is obvious that salmonellae in the mesenteric lymph nodes, which could be incised during the inspection process, and in faeces, constitute sources for contamination of red meat and other edible parts of the carcasses (Smeltzer et al., 1980; Nabbut and Al-Nakhli, 1982) en_US
dc.description.abstract The present study was undertaken to determine the occurrence, distribution and antimicrobial resistance pattern of Salmonella serovars in apparently healthy slaughtered sheep and goats in central Ethiopia. A total 1224 samples consisting of faeces, mesenteric lymph nodes, liver, spleen, and abdominal and diaphragmatic muscle samples were collected from 104 sheep and 100 goats. Salmonella was isolated from 12 of 104 (11.5%) sheep and 3 of 100 (3%) goats. Of the total 624 and 600 samples examined from sheep and goats, 18 (2.9%) and 4 (0.7%), respectively, were Salmonella positive. The 22 Salmonella en_US
dc.description.sponsorship uog en_US
dc.language.iso en en_US
dc.publisher Trop Anim Health Prod en_US
dc.subject laughter sheep and goats . Salmonella . Antimicrobial resistance . Ethiopia en_US
dc.title Occurrence and antimicrobial resistance of Salmonella serovars in apparently healthy slaughtered sheep and goats of central Ethiopia en_US
dc.type Article en_US


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