dc.contributor.author |
Amare Tariku, Kassahun Alemu, Zemichael Gizaw, Kindie Fentahun Muchie, Terefe Derso, Solomon Mekonnen Abebe, Mezgebu Yitayal, Abel Fekadu, Tadesse Awoke Ayele, Geta Asrade Alemayehu, Adino Tesfahun Tsegaye, Alemayehu Shimeka, Gashaw Andargie Biks |
|
dc.description.abstract |
Department of Human Nutrition, Institute of Public Health, College of Medicine and Health Sciences,
Institute of Public Health, University of Gondar, Gondar, Ethiopia, 2 Dabat Research Center Health and
Demographic Surveillance System, Institute of Public Health, College of Medicine and Health sciences,
University of Gondar, Ethiopia, 3 Department of Epidemiology and Biostatistics, Institute of Public Health,
College of Medicine and Health sciences, University of Gondar, Gondar, Ethiopia, 4 Department of
Environmental and Occupational Health and Safety, Institute of Public Health, College of Medicine and Health
sciences, University of Gondar, Ethiopia, 5 Department Health Service Management and Health Economics,
Institute of Public Health, College of Medicine and Health sciences, University of Gondar, Ethiopia |
en_US |